As part of my aforementioned “using the BBC Good Food” site to help me sort out new dinners in the week, I chose this recipe and really, really liked it. The only thing different I did was to add more herbs (in ours I put some sage, thyme along with the parsley). I also fried them on each side for about 4-5 mins until deep golden brown, then popped them into the oven @ 180 for a further 10 mins (just to make sure as they were quite thick, about 1″)

These are VERY filling, so 2 each is plenty (yeah I realise the recipe is for 4 people, but that would be ok for a lunch!)

Hope you enjoy them as much as I did, here’s the link to the full recipe