Back in October (2008) we decided to give “The Waterside Inn” a go as I had always wanted to try this restaurant, and a friend celebrated a birthday there, which I unfortunately missed.

Upon arrival outside, we were met by the valet parking – first time we had ever had this option and was the first time Mark had driven his new A class. The car park looked quite small so thankfully these valet guys knew where the best spaces to park were.

We ate in the main dining room; a round room which looked out onto the river (that evening it was stormy so we could only see some very black clouds and lightening!). My initial impressions were ok, but nothing great.

We chose the Le Menu Exceptionnel. Each course was very well cooked and presented, especially the duck which was carved at our table. This dish is also Michel Roux’ signature dish. The duck was cooked to perfection and melted in the mouth.

The only downside, in  my opinion, was the overall ambience of the dining area. It was “overly” busy with waiters bustling around, on the go all the time. Far too noisy and manic for my liking – I think it was more of a show rather than a requirement.

Take a look here at what we ate.